Shoutout Miami
Savoury Eats Greensbroro
Having begun cooking in pro-kitchens at the age of 14, Royal brings his expertise as a culinary professional to Savoury Eats. With southern roots from Atlanta Georgia, Royal is a classically trained chef who has worked alongside Master Chefs, James Beard Winners, and Michelin Star Chefs to provide the ultimate fine dining experience.
He always knew that he wanted to be a Chef because he was drawn to the fire, and as a kid, who doesn't love to eat? The two went hand in hand perfectly and Royal felt like he was destined. At the young age of 17, he attended Culinary School and slowly worked his way up the ranks through ventures in Fine Dining, Private Country Clubs, Corporate Dining and Catering, Traveling Chef training, and Private Medical facilities recently.
After opening and operating a food truck for Bon Appetit Management Company (BAMCO) in Seattle, and gaining great press and exposure, Royal decided to open one when he moved to the Fort Lauderdale area. He opened Savoury Eats Food Truck in 2018 because of the freedom to be spontaneous and adventurous with the menu, the awesome guest interactions, and the ability to provide a mobile kitchen at any location visited.
Real Food. No Secret Ingredients.
The Best Bite in Greensboro
Established in 2018, Savoury Eats has brought global cuisine locally. From food truck festivals to local breweries we have raised the bar on mobile restaurants by elevating flavors in the most popular dishes.
Savoury Eats Kitchen in Downtown Greensboro offers a global comfort food menu featuring bold flavors and diverse options. SE signatures include Southern-style Chicken Waffle Sandwich, Crispy Shrimp and Old Bay Fries, and classic burgers with a unique espresso bacon jam twist.
For a taste of global comfort, dishes like Thai Drunken Noodles and Chimichurri Steak Frites are a fan favorite. Our salads, like the Southwest Chicken Cobb and Burrata & Prosciutto Caprese, bring fresh, vibrant ingredients to the table. We also serve small bites, pizzas, and indulgent desserts like freshly fried beignets. Perfect for casual dining or takeaway.