SEAFOOD SATURDAY IN BOYNTON BEACH 

September 19

12:00 - 10:00PM

ROTATING ENTREES

Cheddar Bay Crab Biscuits 
Hand Made Biscuits infused with Crab. Old Bay Butter onside to Dunk

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Lobster Bisque 
Served with Swiss and Gouda Grilled Cheese

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Bang Bang Shrimp Wrap 
Crispy Shrimp tossed with Creamy Bang Bang. Jumbo Wrapped with Lettuce, Tomato and Thin Shaved Red Onion

 

Korean Hot Seafood Noodle Soup 
Moderately Spiced Dashi Broth with Chili Oil, Shrimp and Crab, Kimchi, Mushrooms, Soft Boiled Egg, Yakisoba 

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Shrimp Scampi Bake 
Garlic White Wine Marinated Shrimp Topped with Compound Butter, Panko and Baked. Loaded Baked Potato (toppings onside) Cheddar Bay Biscuit

 

Crab Mac Bowl 
Buttery Lump Crab over White Cheddar Mac. Finished with Herb Butter Crumble and Baked

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Smoked Lobster Tail Tacos 
Slow Smoked and tossed with Zesty Garlic Clarified Butter. Bibb Lettuce, Smashed Avocado, Poblano Corn Salsa. (2) with Old Bay Fries

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SIDES

Side of Fries - SM LG

Served with Blue Cheese Aioli on side

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Sweet Potato Tots

Marshmallow Bourbon Sauce on side

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Thick Cut Beer Battered Onion Rings

Served with Blue Cheese Aioli on side

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Mozzarella Sticks

Ultimate Cheesy Sticks with Marinara on side

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*NEW* Crispy Mac n' Cheese Bites 
Sriracha Ranch on-side

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Smoked Fish Dip

Served with Butter Crackers, Vegetable Giardiniera and Pretzel Rods