SEAFOOD SATURDAY IN BOYNTON BEACH
September 19
12:00 - 10:00PM
ROTATING ENTREES
Cheddar Bay Crab Biscuits
Hand Made Biscuits infused with Crab. Old Bay Butter onside to Dunk
Lobster Bisque
Served with Swiss and Gouda Grilled Cheese
Bang Bang Shrimp Wrap
Crispy Shrimp tossed with Creamy Bang Bang. Jumbo Wrapped with Lettuce, Tomato and Thin Shaved Red Onion
Korean Hot Seafood Noodle Soup
Moderately Spiced Dashi Broth with Chili Oil, Shrimp and Crab, Kimchi, Mushrooms, Soft Boiled Egg, Yakisoba
Shrimp Scampi Bake
Garlic White Wine Marinated Shrimp Topped with Compound Butter, Panko and Baked. Loaded Baked Potato (toppings onside) Cheddar Bay Biscuit
Crab Mac Bowl
Buttery Lump Crab over White Cheddar Mac. Finished with Herb Butter Crumble and Baked
Smoked Lobster Tail Tacos
Slow Smoked and tossed with Zesty Garlic Clarified Butter. Bibb Lettuce, Smashed Avocado, Poblano Corn Salsa. (2) with Old Bay Fries
SIDES
Side of Fries - SM LG
Served with Blue Cheese Aioli on side
Sweet Potato Tots
Marshmallow Bourbon Sauce on side
Thick Cut Beer Battered Onion Rings
Served with Blue Cheese Aioli on side
Mozzarella Sticks
Ultimate Cheesy Sticks with Marinara on side
*NEW* Crispy Mac n' Cheese Bites
Sriracha Ranch on-side
Smoked Fish Dip
Served with Butter Crackers, Vegetable Giardiniera and Pretzel Rods