Today we’d like to introduce you to Royal Gunter.
So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
Born and Raised in Atlanta, GA. I always knew I want to be a Chef bc I was drawn to the fire, and I was a chunky kid who liked to eat. The two went hand in hand, I felt like it was destiny, lol. I went to Culinary School at the age of 17 and slowly worked my way up the ranks through my ventures from Fine Dining, Private Country Clubs, Corporate Dining and Catering, Traveling Chef Trainer, and Private Medical facilities recently.
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