SEP 30 - OCT 4


Toasted Pretzel
Garlic Butter Brushed and Toasted. Served with two Mustards

Stout Poutine (Personal Size)
Due South Nitro Stout Bacon Gravy and Fresh Cheese Curds over

Hand Cut Fries

The Wurst Day
Fresh Made Currywurst by Emil's. Poached in Due South Oktoberfest and seared. Topped with Beer Braised Onions and Kraut

German 'Schwein in a blanket' Poppers 
Fresh Made Currywurst by Emil's. Rolled and Baked in Flaky Puff Pastry. Curry Ketchup on-side

Bierock Philly Cheese
German Style Philly Stuffed with Ground Brisket Blend Sirloin, Onions and Cabbage. Topped with Beer Cheese Sauce in a 10" Hoagie

Fischbroetchen Grouper Sandwich
Panko Crusted, Pickled Onions, Lettuce and Pickles on Pretzel Bun with Horseradish Cream

Brat Masher Bowl
Beer Braised Brat over Garlic Mashed 'Colcannon' Potatoes (infused with Cabbage, Caramelized Onions, Ham) with Bacon Stout Gravy and Kraut

Breaded and Fried Pork Cutlet Topped with Whole Grain Mustard Dill Cream over Garlic Mashed 'Colcannon' Potatoes. (infused with Cabbage, Caramelized Onions, Ham)

German Sausage and Shrimp Boil
Beer Braised Brat & Kielbasa, Shrimp, Corn Cobb, Cabbage, Potatoes in a Savoury Beer Broth. Pretzel Roll on-side 

Au Poivre Steak Frites
Peppercorn Crusted Sirloin over Hand Cut Fries. Dried Porcini Mushroom Glace' and Blue Cheese Compound Butter


German Chocolate Cake 
Big Slice of Decadent Bliss



Ladyfingers Dipped in Coffee, Layered with a Whipped Mixture of Eggs, Sugar and Mascarpone Cheese and Flavored with Cocoa

Churro Doughnuts 

Fresh, Fried and Flakey. Tossed with Cinnamon Sugar and Served with Caramel to dunk


Side of Fries - SM LG

Served with Blue Cheese Aioli on side

Sweet Potato Tots

Marshmallow Bourbon Sauce on side

Thick Cut Beer Battered Onion Rings

Served with Blue Cheese Aioli on side

Crispy Mac n' Cheese Bites 

Sriracha Ranch on-side

Mozzarella Sticks

Ultimate Cheesy Sticks with Marinara on side

Smoked Fish Dip

Served with Butter Crackers, Vegetable Giardiniera and Pretzel Rods

Great Food Coming Soon Greensboro, North Carolina

eat@savouryeats.com  (336) 298-1799

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