118570831_3383808085045941_9375179773136

OKTOBERFEST IN BOYNTON BEACH 

SEP 30 - OCT 4

ROTATING ENTREES

Toasted Pretzel
Garlic Butter Brushed and Toasted. Served with two Mustards
 

Stout Poutine (Personal Size)
Due South Nitro Stout Bacon Gravy and Fresh Cheese Curds over

Hand Cut Fries

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The Wurst Day
Fresh Made Currywurst by Emil's. Poached in Due South Oktoberfest and seared. Topped with Beer Braised Onions and Kraut

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German 'Schwein in a blanket' Poppers 
Fresh Made Currywurst by Emil's. Rolled and Baked in Flaky Puff Pastry. Curry Ketchup on-side

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Bierock Philly Cheese
German Style Philly Stuffed with Ground Brisket Blend Sirloin, Onions and Cabbage. Topped with Beer Cheese Sauce in a 10" Hoagie

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Fischbroetchen Grouper Sandwich
Panko Crusted, Pickled Onions, Lettuce and Pickles on Pretzel Bun with Horseradish Cream

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Brat Masher Bowl
Beer Braised Brat over Garlic Mashed 'Colcannon' Potatoes (infused with Cabbage, Caramelized Onions, Ham) with Bacon Stout Gravy and Kraut

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Jagerschnitzel 
Breaded and Fried Pork Cutlet Topped with Whole Grain Mustard Dill Cream over Garlic Mashed 'Colcannon' Potatoes. (infused with Cabbage, Caramelized Onions, Ham)

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German Sausage and Shrimp Boil
Beer Braised Brat & Kielbasa, Shrimp, Corn Cobb, Cabbage, Potatoes in a Savoury Beer Broth. Pretzel Roll on-side 

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Au Poivre Steak Frites
Peppercorn Crusted Sirloin over Hand Cut Fries. Dried Porcini Mushroom Glace' and Blue Cheese Compound Butter

DESSERT

German Chocolate Cake 
Big Slice of Decadent Bliss

 

Tiramisu

Ladyfingers Dipped in Coffee, Layered with a Whipped Mixture of Eggs, Sugar and Mascarpone Cheese and Flavored with Cocoa

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Churro Doughnuts 

Fresh, Fried and Flakey. Tossed with Cinnamon Sugar and Served with Caramel to dunk

SIDES

Side of Fries - SM LG

Served with Blue Cheese Aioli on side

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Sweet Potato Tots

Marshmallow Bourbon Sauce on side

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Thick Cut Beer Battered Onion Rings

Served with Blue Cheese Aioli on side

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Crispy Mac n' Cheese Bites 

Sriracha Ranch on-side

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Mozzarella Sticks

Ultimate Cheesy Sticks with Marinara on side

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Smoked Fish Dip

Served with Butter Crackers, Vegetable Giardiniera and Pretzel Rods