SAVOURYEATS

January 01, 2020

Savoury Eats is combining gastropub dining with classic Southern soul to craft a brand new food truck experience, and that's before you even pay. The truck's equipped with mobile ordering that lets you choose your order, and lets you know it's ready via text alert. 

Once you grab your grub, get ready for some of the finest dishes in Florida, mobile or otherwise - from a classic Chicken and Waffle 'wich that pleases both sides of your palette to Korean Kalbi shortribs over fried rice. The influences run wide and the taste runs deep on a menu that's made to enhance your borders and satisfy you down to your very roots. There's no other food truck in Ft. Lauderdale that offers the same mix of inspiration and ingenuity - both onboard, and alongside. To round it all off, all ingredients are local whenever possible, as well as sustainable.

​

MUST TRY

• Chicken and Waffle Sandwich - Herb-infused waffle topped with spicy, Southern-fried chicken and finished with a warm bourbon and apple cider gastrique.

September 07, 2018

Royal Gunter and his popular mobile Savoury Eats Kitchen will set up shop permanently for lunch (beginning at 11 a.m.) and dinner Tuesday-Sunday at Due South Brewing in Boynton Beach beginning Sept. 15 (Facebook.com/SavouryEatsKitchen, Facebook.com/DueSouthBrewing).

This week, Due South Brewing Co. founder Mike Halker announced a partnership with a local food truck to offer brewery guests a permanent lunch and dinner option. Starting Saturday, September 15, chef Royal Gunter of Savoury Eats food truck will be onsite at 11 a.m. Tuesday through Sunday serving customers two separate menus for lunch and dinner, in addition to offering unique menus for specialty events and beer pairing dinners.

August 10, 2019

Blu with Yelp visits SE at Untapped in Pompano Beach, Florida. 

​

Check out the full video here

Beginning Saturday September 15th, Due South Brewing Company will be bringing in Savoury Eats as its permanent food option at its Boynton Beach taproom.

​

Savoury Eats will provide the convenience of online ordering and offers unique payment options like Bitcoin. Chef Royal Gunter is a classically trained chef with southern roots from Atlanta Georgia. He has worked alongside Master Chefs, James Beard winners and Michelin Star Chefs to provide the ultimate fine dining experience.

Savoury Eats believes in a sustainable future by using biodegradable products and building a self-contained food truck with a low carbon footprint.

​

“Looking to offer more to our guests, we wanted to collaborate with a venue that would compliment our craft,” chef Gunter explained. “Breweries have been well received, especially in Boynton Beach, and that was when we knew Due South Brewing was a match. By offering an award winning craft beer selection, they pair perfectly with our rotating menu while providing a relaxed environment of entertainment in a unique warehouse space.”

​

“Savoury Eats has consistently been one of our highest rated food trucks by our customers,” said Doug Fairall, Due South’s Brand Marketing Manager. “We are looking forward to having the incredibly varied dishes from Chef Gunter available for lunch and dinner. From Taco Tuesdays, to brunches, to multi-course beer dinners and beyond, it’s going to be a great time to enjoy great food and great beer at Due South.”

May 02, 2018

Today we’d like to introduce you to Royal Gunter.

​

So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.

Born and Raised in Atlanta, GA. I always knew I want to be a Chef bc I was drawn to the fire, and I was a chunky kid who liked to eat. The two went hand in hand, I felt like it was destiny, lol. I went to Culinary School at the age of 17 and slowly worked my way up the ranks through my ventures from Fine Dining, Private Country Clubs, Corporate Dining and Catering, Traveling Chef Trainer, and Private Medical facilities recently.

April 25, 2013

Croque-Madame is inspired by the people who gave us the Count of Monte Cristo in the first place. In addition to a fried egg, their aged-cheddar & Gruyere number is topped w/ Bechamel.

August 12, 2013

Royal was inspired by his favorite Spanish flavors to make this rustic grilled cheese sandwich. The lamb and pork patties make the sandwiches heart enough for a main. Check out the receive featured on Culture Magazine.

October 19, 2012

The cheesiness starts with the Grafton cheddar/ New Moon jack/ gruyere Classic on Macrina brioche w/ spiced blueberry au jus; a "Full Monte” w/ Canadian bacon on battered Cinnamon-swirl bread; and the Samish Bay Shout Out that's either something like "repping Chuckanut Dr., son!" or a sandwich w/ cocoa-dusted aged Ladysmith, gouda & peach-jalapeño chutney. And if you're tired of eating cocoa dust, there's the over-the-top Big Messy Madness, which is what you call Corliss Williamson when he takes down duck confit, taleggio, fontina, & mozzarella topped w/ braised greens, lemon aioli, Deluxe Foods gingered rhubarb jam & cracklins... without a napkin.

December 12, 2012

Not just any food truck. A gourmet food luxury vehicle, if you will. The brainchild of this truck? None other than the fine dining dynamic duo Chefs Danielle Custer and Royal Gunter – two in-house chefs of the BAMCO empire who dreamed of starting a mobile restaurant, this truck promises to make you melt. They refer to themselves as “The grilled cheese girl and the grilled cheese guy.”

November 19, 2012

There is a magical truck that appears every Friday, like clockwork.  This truck is named Monte Cristo and from it comes the most delicious grilled cheese sandwiches known to man (I know, bold statement).  In a time where there seems to be a new food truck popping up every day, this one certainly stands out.  There’s too much goodness to describe.