Meet the Chef
Having begun cooking in pro-kitchens at the age of 14, Royal brings his expertise as a culinary professional to Savoury Eats. With southern roots from Atlanta Georgia, Royal Gunter is a classically trained chef that has worked along side Master Chefs, James Beard Winners and Michelin Star Chefs to provide the ultimate fine dining experience.
Cooking Style - Globally influenced with a touch of southern charm.
Savoury Eats Kitchen opens Due South's Taproom as a Restaurant
Due South Brewing Co. in Boynton Beach got its food-service license a few weeks ago, formalizing a partnership with the Savoury Eats food truck that has been on-site for years. The relationship has been so successful that Savoury Eats upgraded to a permanent kitchen built out of a shipping container.
Due South is serving beer and food in a “warehouse beer-garden seating,” with bay doors open and 50-percent capacity. “We are following the full Palm Beach County and up guidelines on basically running as a restaurant. Because that’s technically what we are now,” Fairall says.
Roaming Hunger
Savoury Eats is combining gastropub dining with classic Southern soul to craft a brand new food truck experience, and that's before you even pay. The truck's equipped with mobile ordering that lets you choose your order, and lets you know it's ready via text alert.
Once you grab your grub, get ready for some of the finest dishes in Florida, mobile or otherwise - from a classic Chicken and Waffle 'wich that pleases both sides of your palette to Korean Kalbi shortribs over fried rice. The influences run wide and the taste runs deep on a menu that's made to enhance your borders and satisfy you down to your very roots. There's no other food truck in Ft. Lauderdale that offers the same mix of inspiration and ingenuity - both onboard, and alongside. To round it all off, all ingredients are local whenever possible, as well as sustainable.
Weekend Preview
Royal Gunter and his popular mobile Savoury Eats Kitchen will set up shop permanently for lunch (beginning at 11 a.m.) and dinner Tuesday-Sunday at Due South Brewing in Boynton Beach beginning Sept. 15 (Facebook.com/SavouryEatsKitchen, Facebook.com/DueSouthBrewing).
This week, Due South Brewing Co. founder Mike Halker announced a partnership with a local food truck to offer brewery guests a permanent lunch and dinner option. Starting Saturday, September 15, chef Royal Gunter of Savoury Eats food truck will be onsite at 11 a.m. Tuesday through Sunday serving customers two separate menus for lunch and dinner, in addition to offering unique menus for specialty events and beer pairing dinners.
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