WEEKLY MENU 

September 16 - 20

SUB Impossible for any protein

ROTATING ENTREES

*NEW* Hawaiian Loco Moco
Seared Beef Patty, Crimini Mushrooms, Sauteed Onions, Savoury Gravy, Fried Egg, and Garlic Basmati Rice
 

*NEW* BBQ Rib Tips n' Cheddar Grits
Smoked and Lightly Braised over Cheddar Bacon Grits. Served with Collards on-side

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Lobster Bisque 
Served with Swiss and Gouda Grilled Cheese

Korean Hot Seafood Noodle Soup 
Moderately Spiced Dashi Broth with Chili Oil, Shrimp and Crab, Kimchi, Mushrooms, Soft Boiled Egg, Yakisoba 

Crab Mac Bowl 
Buttery Lump Crab over White Cheddar Mac. Finished with Herb Butter Crumble and Baked
 

*NEW* Shrimp Scampi Bake 
Garlic White Wine Marinated Shrimp Topped with Compound Butter, Panko and Baked. Loaded Baked Potato (toppings onside) Cheddar Bay Biscuit
 

Simple Cheese Burger

Fresh 8oz Burger with American Cheese, Lettuce, Tomato and Pickle 

+ Egg     + Bacon     + Avocado     - Turkey Burger     - Impossible Burger

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Canadian Poutine

Hand cut Duck Fat Fries Smothered in Savoury Gravy and Cheese Curds 

+ Bacon      + Cuban Steak

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Jumbo Fresh Chicken Wings 

(10) Fresh Wings Fried Naked in SE’s Duck Fat. Served with Blue Cheese Aioli on side. Tossed with (1) Sauce - SE's House Hot, Classic Buffalo, Cracked Pepper BBQ, Sticky Icky Honey Garlic, Lemon Pepper, Old Bay, Korean Gochujang, Mango Habanero

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Chimichurri Steak Frites (freeets) 

(Our Staple) Marinated 6oz Cuban Steak Over SE’s Duck Fat Fries, Drizzled with Chimichurri, Pico de Gallo,  Fresh Guacamole and Queso Fresco 

DESSERT

Tiramisu

Ladyfingers Dipped in Coffee, Layered with a Whipped Mixture of Eggs, Sugar and Mascarpone Cheese and Flavored with Cocoa

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Churro Doughnuts 

Fresh, Fried and Flakey. Tossed with Cinnamon Sugar and Served with Caramel to dunk