OCT 28 - NOV 1 MENU

SUB Impossible for any protein

ENTREES

Vampire Garlic Tenders & Parm Fries
Hand Breaded Tenders Tossed with Garlic,
Parmesan Dusted Fries. SE Tender Sauce on-side

Witch's Cauldron Brunswick Stew
Southern Hearty BBQ Stew with Smoked Pork and Pulled Chicken, Lima Beans, Fresh Corn,

Green Beans and Potatoes. Served with Toasted Texas

El Diablo Chicken Biscuit
'Cat Head' Biscuit with SE sized Buttermilk Chicken Cutlet tossed with Fiery Dust,

Habanero Aioli, Chipotle Jack, Lettuce with Wedge Fries

Lobo Malo Cuban Sandwich
SE's Throwback. Smoked Pork, Shaved Ham, Salami Sauteed Onions, Pickles, Dijonaise and Gooey Cheese.

Served in 10 in Hoagie and Pressed for Crunch

Simple Cheese Burger
Fresh 8oz Chargrilled Cheddar Burger with Lettuce, Tomato and Pickle on side.

Canadian Poutine
Hand cut Duck Fat Fries Smothered in Savoury Gravy and Cheese Curds

Chimichurri Steak Frites
(Our Staple) Marinated 6oz Cuban Steak Over SE’s Duck Fat Fries,

Drizzled with Chimichurri, Pico de Gallo, Fresh Guacamole and Queso Fresco

Jumbo Fresh Chicken Wings
(10) Fresh Wings Fried Naked. Blue Cheese Aioli on side.

Tossed with (1) Sauce
SE's House Hot Classic Buffalo Cracked Pepper BBQ Hot Honey Garlic Lemon Pepper

Old Bay Mango Habanero Korean Gochujang

Side of Fries - SM LG

Served with Blue Cheese Aioli on side

Sweet Potato Tots

Marshmallow Bourbon Sauce on side

Thick Cut Beer Battered Onion Rings

Served with Blue Cheese Aioli on side

Mozzarella Sticks

Ultimate Cheesy Sticks with Marinara on side

Crispy Mac n' Cheese Bites
Creamy Ancho Chili Sauce on-side

Smoked Fish Dip

Served with Butter Crackers, Vegetable Giardiniera and Pretzel Rods

Tiramisu

Ladyfingers Dipped in Coffee, Layered with a Whipped Mixture of Eggs, Sugar and Mascarpone Cheese and Flavored with Cocoa

Churro Doughnuts

Fresh, Fried and Flakey. Tossed with Cinnamon Sugar and Served with Caramel to dunk